Food Intolerance Test

Food Intolerance Test

Easy To Use Home-To-Laboratory Test Kit

This is our most comprehensive food and drink intolerance test which will find out whether you have an intolerance to over 200 food and drink ingredients. A Simple quick finger-prick blood sample is all that is required and sent to the laboratory in the post with the pre-paid envelope provided. Once returned you’ll then receive your allergen test results within 7 days. Then all that is required is for you to book your 30 minute consultation with Caroline who will go through your results with you step by step.

Optimise your lifestyle with our support, knowing which foods you’re reacting to.

• Discuss your results with Caroline. One 30-minute consultation included
• Measures all four subtypes of food-specific IgG
• Simple finger-prick blood test
• Receive expert, accurate analysis from fully-accredited laboratory technicians
• Results listed in easy-to-read traffic light values: high, borderline, and normal reactivity
• Allows you to track your progress with a food and drinks diary
• This test is NOT available to customers who are pregnant or breastfeeding

 

IMPROVE YOUR GUT HEALTH AND IMMUNE SYSTEM

Our tests measure all four subtypes of food-specific IgG (1-4) compared to some which test only for IgG4. This is important as it ensures all of the different food-specific IgG reactions are detected.

Your gut is home to 70% of your immune system and by reducing your “immune load”, and removing ingredients that may be causing it to be overworked from your diet you are then able to support and improve your gut health. 

With this test you are able to take the guesswork out of your diet and finally start hitting your weight loss goals and feeling incredible and finally able to take control of your overall health and for good! Within 7 days, you’ll receive your very own ‘food fingerprint’ and where you’ll finally know which food and drinks you’re intolerant to and therefore what to avoid.

What’s In Your Food Intolerance Testing Kit. HOME TO LABORATORY KIT Your food intolerance test starts and ends its journey at our in-house laboratory. By placing your order, dispatching your kit and processing your blood sample all in one place, we fully safeguard the stability and security of your sample. A prepaid return envelope (UK & Ireland only), Two single-use lancets, One absorbent wand, One absorbent wand containers, One adhesive plaster, A cleansing wipe

What We Test For: KEY INGREDIENTS: Almond Egg Yolk Pork Beef Gluten Tea Coffee Oat Wheat Cow’s Milk Peanut Yeast Egg White. DRINKS: Acai Berry Grape (Cabernet Sauvignon) Grape (Syrah/Shiraz) Burdock Root Grape (Chardonnay) Grape (White Zinfandel) Chamomile Grape (Concord) Green Tea Coffee Grape (Malbec) Guarana Cow’s Milk Grape (Merlot) Hibiscus Elderberry Grape (Pinot Grigio) Rooibos Elderflower Mix Grape (Pinot Noir) Rosehip Ginseng (Korean) Grape (Red Zinfandel Mix) Sheep’s Milk Ginseng (Siberian) Grape (Riesling) Tea Goat’s Milk Grape (Sauvignon Blanc). FISH/SHELLFISH: Abalone Lobster Sardines Anchovy Mackerel Scallops Cod Mussel Shrimp Crab Oyster Sole Cuttlefish Plaice Trout Eel Prawn Tuna Haddock Salmon Vendance Herring. FRUIT: Apple Cucumber Papaya Apricot Gogi Berry Peach Avocado Grapefruit Pear Bilberry Kiwi Pineapple Blackberry Lime Pomegranate Blackcurrant Lingonberry Prune Blueberry Lychee Pumpkin Boysenberry Mango Raspberry Cherry Mulberry Strawberry Cloudberry Olive Tamarind Coconut Orange Tomato Cranberry. GRAINS: Buckwheat Hops Quinoa Corn (Maize) Malt Rice Dinkel Flour (Spelt) Millet Wheat Gliadin (Gluten) Oat Wheatgrass. HERBS & SPICES: Agar Agar Cumin Nutmeg Anise Seed Curry Leaves/Curry Powder Paprika Basil Dill Parsley Bayleaf Garlic Peppercorn Cardamom Ginger Saffron Cassia Jasmine Sage Chilli Pepper Juniper berry Thyme Cinnamon Lemongrass Turmeric Clove Mint Vanilla Coriander Mustard Seed. MEAT: Beef Duck Pheasant Chicken Goat Pork Deer Lamb Turkey. NUTS & PLANTS: Agave Cocoa Bean Rocket (Arugula) Almond Cola Nut Sesame Seed Aloe Vera Flax (Linseed) Seaweed Bamboo Hazelnut Spirulina Brazil Nut Hemp Sunflower Seed Carob Nettle Tamarind Cashew Nut Oak Tapioca Chia Seed Okra Walnut Chickpea Peanut. VEGETABLES: Asparagus Haricot Bean Peppers (Capsicum) Aubergine (Eggplant) Kale Potato Bean sprouts Kidney Bean Rhubarb Beetroot Lentils Soybean Bok choi Lettuce Spinach Broccoli Lotus Root String Bean Brussel Sprouts Mushroom Swede Cabbage Onion Sweet Potato Carrot Parsnip Turnip Cauliflower Pea Water chestnut Celery.